Whisk together olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and honey in a medium bowl until smooth.

Stir in minced garlic, chopped rosemary, chopped thyme, oregano, red pepper flakes, salt, and black pepper until evenly combined.

Marinate steaks in a resealable bag with marinade for at least 2 hours, up to 8 hours for deeper flavor.

Bring steaks to room temperature for 30 minutes before cooking.

Cook steaks on a preheated grill or stovetop pan for 4-5 minutes per side for medium-rare.

Let cooked steaks rest for 5 minutes before slicing against the grain and serving.