Begin by peeling the four large carrots and grating them into fine shreds. Set aside in a large mixing bowl.

In the bowl with the grated carrots, add raisins, chopped walnuts, and fresh parsley and fold gently to combine.

In a separate bowl, whisk together olive oil, lemon juice, and honey or maple syrup. Add salt and pepper to taste.

Pour the dressing over the carrot mixture and toss until everything is well coated.

Taste and adjust seasoning as needed, adding more salt, pepper, or honey/maple syrup if desired.

Let the salad rest for 10-15 minutes to allow flavors to meld, then serve.