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–+ servings
Mexican Shrimp Cocktail

Zesty Mexican Shrimp Cocktail That Will Brighten Your Day

This vibrant Mexican Shrimp Cocktail features fresh shrimp, zesty lime, and a kick of hot sauce, making it a perfect appetizer for gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 pound Medium to large shrimp Fresh or frozen, thawed
  • 1 cup Diced tomatoes
  • ½ cup Diced onions Red onions preferred
  • ¼ cup Lime juice Freshly squeezed
  • ½ cup Clam juice
  • ¼ cup Chopped cilantro
For the Seasoning
  • 1 tablespoon Hot sauce Adjust to taste
  • 1 tablespoon Chili powder
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • colander
  • Spatula

Method
 

Step-by-Step Instructions
  1. Thaw the shrimp under cold water for 5-7 minutes, then peel and devein.
  2. In a large mixing bowl, combine shrimp, diced tomatoes, and onions. Add lime juice and clam juice.
  3. Sprinkle hot sauce, chili powder, salt, and pepper, mixing well.
  4. Fold in chopped cilantro, ensuring it's evenly dispersed.
  5. Cover and chill for at least 30 minutes in the refrigerator.
  6. Serve chilled in small bowls or on a platter with tortilla chips.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Always opt for fresh shrimp for the best flavor. Adjust seasoning to your taste preference and don't skip the chilling time for enhanced flavor.

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