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Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks

Zesty Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks

Indulge in these Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks, a crowd-pleasing crunchy snack perfect for any occasion!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 sticks
Course: Low Carb Keto Friendly
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Almond flour a low-carb alternative to breadcrumbs that gives a nice crunch
  • ½ cup Grated parmesan cheese adds umami and richness to the coating mix
  • 1 teaspoon Garlic powder elevates flavor with a savory touch
  • 1 teaspoon Onion powder complements the garlic for a well-rounded taste
  • 1 teaspoon Smoked paprika gives a smoky depth that enhances the overall flavor profile
  • ½ teaspoon Cayenne pepper adjust based on heat preference
  • 1 teaspoon Salt enhances all the flavors in your seasoning blend
  • ½ teaspoon Black pepper adds a mild spice that rounds out the taste
For the Filling
  • 16 sticks Mozzarella cheese sticks provides that gooey, melty texture
  • 16 slices Bacon slices adds crispy, savory goodness
For Dipping
  • 1 cup Hot sauce must-have for serving

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Shallow bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut each mozzarella cheese stick in half, resulting in 16 pieces.
  3. Combine almond flour, grated parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper in a shallow bowl.
  4. Wrap a slice of bacon securely around each mozzarella stick and use toothpicks to secure if necessary.
  5. Roll the bacon-wrapped sticks in the almond flour mixture until well-coated.
  6. Arrange the sticks on the baking sheet with space between each piece.
  7. Bake for 15-20 minutes, flipping halfway through for even cooking.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve warm with hot sauce for dipping.

Nutrition

Serving: 2sticksCalories: 250kcalCarbohydrates: 4gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

Use thick-cut bacon for better wrapping and more flavor. Monitor baking time closely to avoid overcooking.

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