Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream together the softened butter and granulated sugar until fluffy.
- Add the egg, lime zest, and lime juice to the butter-sugar mixture, mixing until smooth.
- Gradually combine the dry ingredients with the wet mixture.
- Shape dough into rounded balls and place on prepared baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with lime juice, then drizzle over cooled cookies.
Nutrition
Notes
Use softened butter for best texture. Don’t overmix the dough, and allow cookies to cool before glazing for optimal flavor.