Ingredients
Equipment
Method
Preparation
- Wash and chop the romaine lettuce, placing it in a large salad bowl.
- Rinse and halve the cherry tomatoes, then add them to the bowl.
- Peel and dice the cucumber, then add to the salad along with the diced bell pepper.
- Shred the carrot and thinly slice the radishes and red onion, then add to the bowl and toss gently.
- Dice the avocado and carefully fold it into the salad.
- Sprinkle the sunflower seeds and feta cheese over the salad.
- In a mixing bowl, combine the dressing ingredients and whisk until emulsified.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley before serving.
Nutrition
Notes
For best results, use fresh ingredients and store the dressing separately if making ahead.
