Go Back
–+ servings
Creamy Jalapeno Sauce

Zesty Creamy Jalapeno Sauce for Flavorful Dishes

This Creamy Jalapeno Sauce brings the perfect blend of spice and creaminess to elevate your meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Condiments
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 whole jalapeno peppers Fresh jalapeños give the best flavor, but you can substitute with serrano peppers for more heat.
  • 1 cup sour cream Adds creaminess; Greek yogurt can be a lighter alternative.
  • ½ cup mayonnaise Smooth texture; try using avocado mayo for a healthier twist.
  • 2 cloves garlic Raw or roasted, both add a unique depth of flavor.
  • 1 tablespoon lime juice Fresh lime juice brightens the sauce; bottled lime juice works in a pinch.
  • 2 tablespoons chopped fresh cilantro Adds freshness; omit if you're not a cilantro fan.
  • 1 teaspoon salt Enhances overall flavor; adjust to your taste preference.
  • ½ teaspoon black pepper Pairs well with jalapenos to balance the heat.
  • 2 tablespoons olive oil Sautéing the jalapeños in olive oil enriches the sauce’s flavor.
  • 2 tablespoons milk Adjusts the consistency; use plant-based milk for a dairy-free version.

Equipment

  • blender
  • Skillet
  • cutting board
  • knife
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Jalapenos: Begin by removing the stems and seeds from the three whole jalapeno peppers. Roughly chop the jalapenos into smaller pieces, which will help them cook evenly.
  2. Sauté the Mixture: In a skillet, heat olive oil over medium heat. Once the oil glistens, add the chopped jalapenos and minced garlic. Sauté for 3 to 4 minutes until softened and fragrant.
  3. Blend the Ingredients: Allow the sautéed mixture to cool for a few minutes, then transfer it to a blender. Combine it with sour cream, mayonnaise, lime juice, and chopped cilantro. Blend until smooth and creamy.
  4. Adjust the Consistency: If the sauce appears too thick, gradually add milk while blending to achieve your desired consistency.
  5. Taste and Adjust: Taste your sauce and adjust seasoning as needed, adding more salt, pepper, or lime juice.
  6. Chill Before Serving: Transfer the sauce into a bowl or container and let it chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 120mgPotassium: 30mgVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 1mg

Notes

For best flavor, use fresh jalapeno peppers and allow the sauce to chill as it enhances the taste.

Tried this recipe?

Let us know how it was!