Go Back
–+ servings
Creamy Cucumber Radish Salad

Zesty Creamy Cucumber Radish Salad for Fresh Flavor Bliss

This Creamy Cucumber Radish Salad is a quick and healthy dish perfect for summer picnics.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Healthy Light Meals
Calories: 115
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup cucumber thinly sliced
  • 1 cup radish thinly sliced
For the Dressing
  • ½ cup Greek yogurt provides creaminess and protein
  • 2 tablespoon sour cream adds a rich, tangy flavor
  • 1 tablespoon lemon juice brightens the dish
  • 1 teaspoon honey balances the acidity
  • 1 clove garlic minced
  • 1 tablespoon fresh dill chopped
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste

Equipment

  • Mixing Bowl
  • sharp knife
  • mandoline

Method
 

Preparation
  1. In a medium mixing bowl, whisk together ½ cup Greek yogurt, 2 tablespoons sour cream, 1 tablespoon lemon juice, 1 teaspoon honey, and 1 minced garlic clove until smooth.
  2. Thinly slice 1 cup of cucumber and 1 cup of radish and arrange them in a mixing bowl.
  3. Add the sliced cucumber and radish to the bowl containing the creamy dressing. Sprinkle in 1 tablespoon of chopped fresh dill and gently toss the salad.
  4. Cover the bowl and refrigerate the salad for at least 15 minutes to allow flavors to meld.
  5. Before serving, give the salad a final light toss to redistribute the dressing. Serve chilled.

Nutrition

Serving: 1servingCalories: 115kcalCarbohydrates: 8gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor and crunch. Allow the salad to chill before serving for the best taste.

Tried this recipe?

Let us know how it was!