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Zesty Chili Lime Marinade

Zesty Chili Lime Marinade for Mouthwatering Crispy Fish

Elevate your fish with Zesty Chili Lime Marinade, a burst of flavor with lime, garlic, and cilantro, perfect for quick meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Condiments
Cuisine: Mexican
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup lime juice adds a bright, tangy kick
  • 2 cloves garlic minced
  • ¼ cup cilantro chopped
  • 1 teaspoon salt elevates all flavors
For the Coating
  • 1 cup all-purpose flour helps adhere to fish
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs creates a light crunch
  • 1 teaspoon smoked paprika adds a subtle smokiness
  • 1 teaspoon garlic powder intensifies garlic flavor
  • 1 teaspoon cumin powder imparts a warm essence
  • 1 teaspoon chili powder introduces mild heat
  • 1 pinch pepper provides a gentle kick
  • 1 teaspoon salt ensures delicious seasoning
For the Slaw
  • 2 cups shredded cabbage mix forms the crunchy base
  • 1 cup shredded carrots adds sweetness and texture
  • ¼ cup mayonnaise creates a creamy element
  • 2 tablespoons apple cider vinegar brightens the slaw
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • Skillet
  • Three-bowl dredging station

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine lime juice, minced garlic, chopped cilantro, and salt. Whisk together until well blended.
  2. Prepare a three-bowl dredging station with flour, beaten eggs, and seasoned panko mixture.
  3. Take each fish strip, dip in flour, then beaten eggs, and finally coated with seasoned panko breadcrumbs.
  4. In a large bowl, combine shredded cabbage mix, shredded carrots, mayonnaise, zesty chili lime marinade, apple cider vinegar, salt and pepper. Toss until well coated.
  5. Heat a skillet over medium-high heat, add oil, and cook coated fish strips for about 3-4 minutes on each side until golden brown.
  6. Remove fish strips and place on a paper towel. Serve over rice or quinoa, topped with slaw.

Nutrition

Serving: 1portionCalories: 410kcalCarbohydrates: 35gProtein: 24gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 210mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 2.5mg

Notes

For best results, use fresh ingredients and serve the crispy fish immediately after cooking.

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