Zesty Cedar Plank Grilled Salmon for Summer Nights

Enjoy the irresistible flavors of Cedar Plank Grilled Salmon, perfect for summer nights and gatherings.

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Prep Time 10

Cook Time 15

Marinating Time 30

Total Time 55

Servings: 4 fillets

Course: Dinners

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon (skin-on or skin-off)
2 pieces Cedar planks Soaked for at least 30 minutes

For the Marinade

¼ cup Soy sauce or coconut aminos for gluten-free
2 tablespoons Rice vinegar
2 tablespoons Olive oil
1 tablespoon Balsamic vinegar
2 tablespoons Lime juice
2 cloves Garlic, minced
1 teaspoon Fresh ginger, grated
1 teaspoon Sesame oil
1 teaspoon Fish sauce
1 tablespoon Honey to taste
1 pinch Salt to taste

Optional Garnishes

1 slices Lemon for fresh finish
2 tablespoons Fresh dill for garnish

Equipment

grill
Cedar planks
Mixing Bowl
Zip-top bag
Grill brush

Method

Step-by-Step Instructions for Cedar Plank Grilled Salmon

Soak the cedar planks in water for at least 30 minutes before grilling.
In a mixing bowl, whisk together the marinade ingredients to combine.
Marinate the salmon fillets in the marinade for 30 minutes in the refrigerator.
Preheat the grill to medium-high heat, about 375°F to 400°F.
Remove the cedar planks from the water, pat dry, and place the marinated salmon on the planks.
Grill the salmon on the cedar planks for 10 to 15 minutes until cooked through.
Remove the cedar plank from the grill and serve the salmon garnished with lemon and dill.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with grilled vegetables or brown rice for a complete meal.

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