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–+ servings
Dumplings Curry Soup

Warm Up with Delicious Dumplings Curry Soup Bliss

Enjoy a warm and comforting Dumplings Curry Soup, packed with hearty flavors and goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Oil Any neutral oil like canola or sunflower
  • 2 tablespoons Curry Powder A must-have for rich flavor
  • 1 teaspoon Minced Garlic Fresh garlic for robust taste
  • 4 cups Broth Chicken or vegetable broth
  • 1 cup Coconut Milk For a creamy texture
For the Dumplings
  • 1 cup Dumplings Fresh or frozen
For the Vegetables
  • 1 cup Vegetables Like spinach, green beans, or bell peppers
For Garnishing
  • Fresh Herbs Cilantro, basil, or parsley (optional)

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, warm 1 tablespoon of oil. Add 2 tablespoons of curry powder and 1 teaspoon of minced garlic, stirring for about 1 minute until fragrant.
  2. Pour in 4 cups of broth and 1 cup of creamy coconut milk. Stir to combine and bring the soup to a gentle simmer.
  3. Carefully add 1 cup of dumplings to the simmering broth and cook for about 10-15 minutes, until tender and floating.
  4. Add 1 cup of your chosen vegetables, stir, and cook for an additional 5-7 minutes until the vegetables are bright and tender.
  5. Remove from heat and sprinkle fresh herbs over the soup. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use a high-quality broth for enhanced flavor and avoid overcooking the dumplings for the best texture.

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