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–+ servings
Pumpkin Oat Cookies

Warm Pumpkin Oat Cookies That Will Brighten Your Day

These Pumpkin Oat Cookies are quick to make, healthier, and customizable for anyone's taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2.5 cups oats providing chewiness and fiber
  • 1 cup pumpkin puree adds moisture and flavor
  • 3 tablespoons sweetener adjust to taste, maple syrup is recommended
Optional Mix-Ins
  • nuts (chopped walnuts or pecans) for crunch
  • seeds (flaxseeds or chia seeds) boosts nutritional value
  • dried fruits (raisins or cranberries) for sweetness

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • baking pan
  • Parchment Paper
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine oats, pumpkin puree, and sweetener until a thick dough forms.
  3. Shape the dough into 12 individual cookies.
  4. Line your baking pan with parchment paper and arrange the cookies on it.
  5. Bake the cookies for approximately 10 minutes until edges are golden brown.
  6. Let the cookies cool on the baking pan for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Mix thoroughly for consistency, monitor bake time to avoid dryness, and customize with mix-ins as needed. Store in a sealed container for optimal freshness.

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