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Cranberry Orange Pecan Muffins

Warm and Fluffy Cranberry Orange Pecan Muffins Recipe

Discover the delightful Cranberry Orange Pecan Muffins, a perfect blend of tart and sweet flavors for any breakfast or snack.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast and Brunch Ideas
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour foundation for fluffy texture
  • 1 cup granulated sugar adds sweetness
  • 0.5 cup brown sugar adds moisture and flavor
  • 1 tablespoon baking powder leavening agent
  • 0.5 teaspoon salt enhances sweetness
  • 1 cup fresh cranberries provides tartness
  • 1 tablespoon orange zest infuses citrus flavor
  • 0.5 cup orange juice adds tangy sweetness
  • 2 large eggs binds ingredients
  • 0.5 cup vegetable oil keeps muffins moist
  • 1 teaspoon vanilla extract enhances flavor
  • 1 cup pecans adds crunch
Optional Toppings
  • 0.25 cup additional pecans for topping
  • 1 tablespoon turbinado sugar for caramelized texture

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. Mix dry ingredients in a bowl: flour, granulated sugar, brown sugar, baking powder, and salt.
  3. Fold in cranberries and chopped pecans.
  4. In another bowl, whisk orange zest, orange juice, eggs, oil, and vanilla.
  5. Combine wet and dry ingredients, stir gently until just mixed.
  6. Fill muffin cups two-thirds full and add optional toppings if desired.
  7. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  8. Let cool in the tin for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing for light, fluffy muffins. Use fresh cranberries for the best flavor.

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