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–+ servings
Thai Red Curry Soup

Warm and Cozy Thai Red Curry Soup for a Chill Night In

This Thai Red Curry Soup is a comforting and quick meal, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon olive oil for sautéing
  • 1 tablespoon red curry paste a key ingredient for flavor
  • 4 cups coconut milk for a creamy base
  • 1 cup vegetable broth to add depth
For the Vegetables
  • 1 cup mixed vegetables bell peppers, carrots, or snow peas
For the Protein
  • 1 cup protein of choice such as chicken, tofu, or shrimp
For the Flavor Enhancers
  • 1 tablespoon soy sauce for umami flavor
  • 1 tablespoon fresh lime juice to brighten the soup
For Garnish
  • to taste fresh herbs cilantro or basil

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add olive oil. Stir in red curry paste and sauté for 1-2 minutes until fragrant.
  2. Pour in coconut milk and vegetable broth, stirring to combine. Allow to simmer for 3-5 minutes.
  3. Stir in mixed vegetables and your choice of protein. Lower heat and simmer for 15-20 minutes until tender.
  4. Stir in soy sauce and fresh lime juice. Adjust seasoning to taste.
  5. Ladle the soup into bowls and garnish with fresh herbs before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Taste the soup before serving to adjust seasoning for balance and flavor.

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