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–+ servings
Potsticker Soup

Warm and Cozy Potsticker Soup for Ultimate Comfort Food

Potsticker Soup is a warm and nourishing dish that perfectly combines homemade broth with tender potstickers and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon oil any type
  • 1 clove garlic minced
  • 1 medium onion diced
  • 1 tablespoon ginger fresh and minced
  • 4 cups broth chicken or vegetable
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
Filling
  • 12 pieces potstickers frozen or fresh
  • 2 cups mixed vegetables e.g., spinach, bok choy, snap peas
  • 1 tablespoon green onions chopped for garnish

Equipment

  • large pot

Method
 

Steps
  1. Heat 1 tablespoon of oil over medium heat in a large pot until shimmering. Add 1 minced clove of garlic, 1 diced onion, and 1 tablespoon of minced ginger to the pot. Sauté for 3–4 minutes until fragrant and onions become translucent.
  2. Pour in 4 cups of broth, followed by 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Stir to combine and bring to a gentle simmer for about 5 minutes.
  3. Add 12 potstickers to the pot and cook for around 5 minutes until heated through and soft.
  4. Stir in 2 cups of mixed vegetables and cook for an additional 3–5 minutes until they are tender yet vibrant.
  5. Remove from heat, ladle soup into bowls, and garnish with 1 tablespoon of chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 20mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently to avoid mushy potstickers.

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