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Warm and Cozy Lasagna Soup

Warm and Cozy Lasagna Soup for a Comforting Family Meal

Warm and Cozy Lasagna Soup is a heartwarming dish perfect for chilly days, offering rich flavors with minimal effort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dinners
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups broth Choose a flavorful chicken or vegetable broth.
  • 1 teaspoon olive oil Adds richness and helps in sautéing.
  • 1 teaspoon garlic Fresh or powdered, for aroma.
  • 1 teaspoon onion powder Enhances flavor without chopping.
  • ½ teaspoon Italian seasoning Brings classic Italian flavor.
For the Noodles
  • 8 oz lasagna noodles Break into smaller pieces for faster cooking.
For the Protein
  • 1 cup ground meat (beef or turkey) Adds a hearty touch.
For the Sauce
  • 1 cup marinara sauce Provides acidity and flavor balance.
For the Toppings
  • 1 cup ricotta cheese Adds creaminess.
  • ½ cup shredded mozzarella cheese Brings classic lasagna comfort.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 1 teaspoon of olive oil in a large pot over medium heat for about 2 minutes.
  2. Add 1 cup of ground meat to the pot and cook until browned, roughly 5-7 minutes.
  3. Stir in 1 teaspoon of garlic, 1 teaspoon of onion powder, and ½ teaspoon of Italian seasoning, cooking for another 2 minutes.
  4. Pour in 4 cups of broth and 1 cup of marinara sauce, stirring to combine. Bring to a simmer for 3-5 minutes.
  5. Break 8 oz of lasagna noodles into smaller pieces and add them to the pot. Cook for about 10 minutes.
  6. Ladle the soup into bowls and top with 1 cup of ricotta cheese and ½ cup of mozzarella cheese.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

Customize with meats or veggies and store soup without noodles to maintain texture.

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