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Vampire’s Fig & Thyme Punch

Vampire’s Fig & Thyme Punch

Embrace the enchanting flavors of the evening with this Vampire’s Fig & Thyme Punch, a refreshing cocktail perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Cocktails
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Simple Syrup
  • ½ cup Sugar Adds sweetness to balance the tartness of the lemon and the figs.
  • ½ cup Water Helps dissolve the sugar.
  • 4 sprigs Fresh thyme Infuses the syrup with aromatic depth.
For the Punch
  • 2 tablespoons Fig jam Lends a rich, fruity sweetness.
  • 2 oz Gin Provides a botanical kick.
  • 1 oz Fresh lemon juice Brightens the drink.
  • 3 oz Thyme syrup A key component of the punch.
  • 3 oz Sparkling water Gives a bubbly lift.
  • Clear ice Recommended for beautiful presentation.

Equipment

  • Saucepan
  • Shaker or jar
  • Juicer

Method
 

Preparation Steps
  1. In a small saucepan, combine ½ cup sugar, ½ cup water, and 4 sprigs of fresh thyme over medium heat.
  2. Stir until the mixture simmers for about 5 minutes, then remove from heat, cool, and strain.
  3. Juice one fresh lemon aiming for about 1 oz of lemon juice.
  4. In a shaker, combine 2 tablespoons fig jam, 2 oz gin, the lemon juice, and thyme syrup.
  5. Stir vigorously until well combined, ensuring the fig jam dissolves.
  6. Strain the mixture into glasses filled with clear ice, filling them about three-quarters full.
  7. Top with approximately 3 oz sparkling water and stir gently.
  8. Garnish with a sprig of fresh thyme and a thin slice of fig.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSugar: 15gVitamin C: 10mg

Notes

For best taste, use fresh ingredients and adjust sweetness to your liking. This recipe serves two.

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