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–+ servings
Chicken Ramen

Unforgettable Chicken Ramen: A Cozy Bowl of Flavor

Indulge in a warm bowl of Chicken Ramen, a comforting dish perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth A rich and flavorful base.
  • 1 tablespoon soy sauce Enhances umami flavor.
  • 1 teaspoon sesame oil Adds nutty aroma.
For the Noodles
  • 1 package instant ramen noodles Quick-cooking noodles.
For the Protein
  • 1 cup cooked chicken, shredded Hearty and filling.
For the Vegetables
  • 1 cup fresh vegetables (e.g., spinach, mushrooms, or bok choy) Adds color and nutrients.
For the Garnish
  • 4 tablespoons green onions, sliced Fresh topping.
  • optional toppings (soft-boiled eggs, nori, chili oil) For customization.

Equipment

  • large saucepan

Method
 

Step‑by‑Step Instructions
  1. In a large saucepan, pour in 4 cups of chicken broth and place it over medium heat. Allow the broth to warm up until it starts to bubble gently, about 5-7 minutes.
  2. Once the broth is simmering, add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Stir well and let them meld into the broth for 1-2 minutes.
  3. Carefully stir in 1 cup of shredded cooked chicken into the simmering broth. Let it cook for another 3-5 minutes until heated through.
  4. Prepare the instant ramen noodles according to package instructions (about 3-4 minutes). Discard the seasoning packet and set noodles aside.
  5. Add the cooked noodles into the broth along with 1 cup of fresh vegetables. Stir and simmer for 2-3 minutes until vegetables soften.
  6. Allow the Chicken Ramen to heat through for another minute. Ladle into bowls.
  7. Top with sliced green onions and optional toppings. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 30IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

Use the freshest ingredients for the best flavor. Adjust seasonings to taste and customize your vegetables as desired.

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