Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise and blend until smooth.
- Sprinkle in the taco seasoning and cayenne pepper and stir until fully incorporated.
- Fold in the shredded cheddar and mozzarella cheeses until evenly mixed.
- Gently stir in the diced jalapeños, sliced black olives, and diced tomatoes until well combined.
- Transfer the dip mixture into a large oven-safe baking dish, spreading it evenly.
- Top with the cooked and crumbled bacon followed by the chopped green onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Allow the dip to cool for about 10 minutes before serving.
- Serve warm with tortilla chips or slices of baguette.
Nutrition
Notes
Use full-fat cream cheese and sour cream for the richest flavor. Adjust spices based on preferences.
