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Slow Cooker BBQ Baby Back Ribs

Ultimate Slow Cooker BBQ Baby Back Ribs That Wow!

Slow Cooker BBQ Baby Back Ribs are melt-in-your-mouth tender and flavorful, perfect for gatherings or solo feasts.
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Prep Time 15 minutes
Cook Time 7 hours
Resting Time 5 minutes
Total Time 7 hours 20 minutes
Servings: 4 ribs
Course: Easy Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Baby back ribs For incredible meatiness and tenderness.
  • ¼ cup Dry rub seasoning For flavor enhancement.
For the Sauce
  • 1 cup BBQ sauce To slather on the ribs for smoky sweetness.

Equipment

  • Slow Cooker
  • Baking Sheet
  • Aluminum foil
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Season the ribs with dry rub seasoning and let sit for 15 minutes.
  2. Transfer seasoned ribs into the slow cooker in a single layer.
  3. Cook on low for 6-8 hours, checking for tenderness.
  4. Preheat the oven's broiler to high.
  5. Transfer tender ribs to a baking sheet lined with aluminum foil.
  6. Brush BBQ sauce generously over the ribs.
  7. Broil for 5-7 minutes until caramelized and bubbly.
  8. Remove from oven, let rest for a few minutes, then serve.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 15gProtein: 24gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Choose quality ribs and monitor the cooking time for the best results. Let them rest before cutting to ensure juiciness.

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