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Oven-Baked Nachos

Ultimate Oven-Baked Nachos: Cheesy, Delicious, and Fun to Share

Enjoy these Oven-Baked Nachos, a cheesy and customizable crowd-pleaser perfect for sharing at any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 10 oz tortilla chips Choose your favorite brand for that perfect crunch.
  • 1 lb ground beef Ground turkey can be a leaner alternative.
  • 1 packet taco seasoning Spice up with extra chili powder if desired.
For the Toppings
  • 1 cup diced bell peppers Adds a colorful crunch and sweetness.
  • 1 cup diced tomatoes Enhances the overall freshness and flavor profile.
  • 1 cup shredded cheddar cheese Melts beautifully, making each bite creamy.
  • 1 cup shredded Monterey Jack cheese Offers a mild flavor and perfect melty texture.
For the Drizzle
  • ½ cup sour cream Creamy and tangy.
  • 2 tablespoon lime juice Brightens up flavors.
  • ½ teaspoon salt Enhances all flavors.
For the Garnish
  • 1 avocado diced Adds creaminess and a healthy touch.
  • fresh cilantro Adds freshness and a pop of color.

Equipment

  • Oven
  • Medium skillet
  • Mixing Bowl
  • squeeze bottle
  • 10-inch springform pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 10-inch springform pan by lining it with a parchment collar.
  2. In a small bowl, combine sour cream, lime juice, and salt. Whisk until smooth and chill in the fridge.
  3. Heat a skillet over medium-high heat, cook ground beef for 6-7 minutes, then stir in taco seasoning.
  4. Layer tortilla chips in the springform pan, followed by seasoned beef, diced bell peppers, and diced tomatoes.
  5. Top with shredded cheddar and Monterey Jack cheese, then repeat with remaining ingredients.
  6. Bake assembled nachos in the oven for 30 minutes until cheese is bubbling.
  7. Remove from oven, unlatch springform ring, and peel away parchment collar.
  8. Drizzle the chilled lime sour cream over nachos, sprinkle with diced avocado and fresh cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 65mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Layer smartly and avoid overloading for the best crunch. Serve fresh immediately after baking for optimal texture.

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