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–+ servings
Jiffy Cornbread Casserole

Ultimate Jiffy Cornbread Casserole for Cozy Nights In

Discover the comforting and quick Jiffy Cornbread Casserole, perfect for busy nights in.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 15 ounces Jiffy Cornbread Mix the base of your dish that adds that wonderful cornbread flavor.
  • 1 cup Shredded Cheese use your favorite cheese for a rich, melty texture.
  • 1 cup Milk adds moisture, making your casserole light and fluffy.
  • ½ cup Sour Cream for a creamy richness that enhances the flavors beautifully.
  • 1 cup Corn sweet corn is preferred, bringing sweetness that complements the savory cheese.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step‑by‑Step Instructions for Jiffy Cornbread Casserole
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large mixing bowl, combine Jiffy Cornbread Mix, shredded cheese, milk, sour cream, and sweet corn. Stir until well blended.
  3. Pour the prepared mixture into the greased baking dish and spread it evenly.
  4. Bake for 30 to 35 minutes until the top is golden brown and a toothpick comes out clean.
  5. Allow the casserole to cool for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Customize with extras like jalapeños or bacon for added flavor. Use fresh ingredients for the best result.

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