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–+ servings
Grilled Cheese with Scrambled Eggs and Bacon

Ultimate Grilled Cheese with Scrambled Eggs and Bacon Bliss

This ultimate grilled cheese with scrambled eggs and bacon is a comforting and satisfying breakfast treat that everyone loves.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 4 slices Thick-cut bacon for crispy flavor
For the Eggs
  • 4 large Eggs whisk with milk
  • ¼ cup Milk adds creaminess
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
For the Sandwich
  • 4 slices Bread sourdough or preferred variety
  • 1 cup Shredded cheddar cheese melts beautifully
  • 2 tablespoons Unsalted butter softened for grilling
Optional Garnish
  • 2 tablespoons Chopped fresh chives or green onions for garnish

Equipment

  • Skillet
  • Spatula
  • Medium bowl
  • cutting board

Method
 

Cooking Steps
  1. Preheat a skillet over medium heat and cook the bacon for 5–7 minutes until crispy.
    Grilled Cheese with Scrambled Eggs and Bacon
  2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until frothy.
    Grilled Cheese with Scrambled Eggs and Bacon
  3. Pour the egg mixture into the skillet with leftover bacon grease and scramble the eggs for 3–5 minutes until set.
    Grilled Cheese with Scrambled Eggs and Bacon
  4. Assemble the sandwiches with cheese, scrambled eggs, and bacon on the bread.
    Grilled Cheese with Scrambled Eggs and Bacon
  5. Top with more cheese and cover with another slice of bread.
    Grilled Cheese with Scrambled Eggs and Bacon
  6. Spread butter on the outsides of the sandwiches and grill for 3-4 minutes per side until golden brown.
    Grilled Cheese with Scrambled Eggs and Bacon
  7. Remove from skillet, allow to cool slightly, then slice.
    Grilled Cheese with Scrambled Eggs and Bacon
  8. Garnish with chives or green onions if desired before serving.
    Grilled Cheese with Scrambled Eggs and Bacon

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 600IUCalcium: 300mgIron: 2mg

Notes

For best results, ensure bacon is crispy and eggs are fluffy. Adjust seasoning to taste.

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