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Grilled Cheese Burrito

Ultimate Grilled Cheese Burrito: Crispy Meets Cheesy Goodness

This Grilled Cheese Burrito combines cheesy goodness with zesty taco-seasoned beef for a delicious twist on comfort food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Classic Comfort Food
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef A rich, savory base that pairs perfectly with the zesty taco seasoning.
  • 1 packet taco seasoning Adds an irresistible Mexican flair and depth of flavor to the meat.
  • ¼ cup water Needed to simmer with the taco seasoning.
  • 1 cup cooked white rice Offers a hearty texture and balances the richness of the other ingredients.
  • ½ cup sour cream Adds creaminess and offsets the spice.
  • ½ cup nacho cheese sauce For that gooey, melty goodness that makes every bite irresistible.
  • 1 tablespoon chipotle sauce Introduces a smoky kick that elevates the flavor profile.
For the Cheesy Goodness
  • 1 cup shredded cheddar cheese Brings sharp flavor and a classic cheesy texture.
  • 1 cup shredded mozzarella Melts beautifully, adding stretchiness and a mild flavor.
For Assembly
  • 4 large flour tortillas Provides a soft and sturdy wrap.
  • 2 tablespoons butter or oil Essential for grilling, ensuring a crispy crust.

Equipment

  • Skillet
  • Spatula
  • Microwave

Method
 

Step-by-Step Instructions for Grilled Cheese Burrito
  1. Begin by browning ground beef in a skillet over medium heat for about 5-7 minutes. Once the beef is no longer pink, drain excess grease, then stir in taco seasoning along with water. Let it simmer for another 5 minutes.
  2. Warm large flour tortillas in a dry skillet over low heat for about 30 seconds per side or briefly in the microwave wrapped in a damp paper towel for about 20 seconds.
  3. Lay one warm tortilla flat, spoon in a layer of cooked white rice, top with seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Sprinkle with shredded cheddar and mozzarella cheeses.
  4. Heat a clean skillet over medium heat, sprinkle shredded cheese into the skillet, letting it melt. Place the assembled burrito seam-side down on top of melted cheese and cook for about 3-4 minutes.
  5. Gently flip the burrito using a spatula and cook the second side for another 3-4 minutes, until toasted and melty.
  6. Remove the burrito from the skillet, let it rest for a minute, then cut it in half and serve warm.

Nutrition

Serving: 1burritoCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

Use enough cheese when grilling to create an irresistible crispy crust. Customize with extra ingredients like black beans or jalapeños for added flavor.

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