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Gluten Free Garlic Pizza Breadsticks

Ultimate Gluten Free Garlic Pizza Breadsticks You’ll Adore

Delight in these Gluten Free Garlic Pizza Breadsticks, a quick, homemade option that’s perfect for any gluten-free diet.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 breadsticks
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm water Helps activate the yeast for perfect rising.
  • 2.25 teaspoons Active dry yeast Brings life to your dough, making it fluffy and delicious.
  • 1 teaspoon Sugar A pinch to feed the yeast and enhance flavor.
  • 2 cups Gluten free all-purpose flour The foundation of these delightful breadsticks.
  • 1 teaspoon Xanthan gum Binds ingredients together for a lovely texture.
  • 1 teaspoon Salt Enhances all the delicious flavors in this gluten free treat.
  • 2 tablespoons Olive oil Adds moisture and richness to the dough.
Topping Ingredients
  • 2 tablespoons Melted butter Gives a golden finish and mouthwatering flavor.
  • 3 tablespoons Minced garlic Infuses your breadsticks with that irresistible garlic aroma.
  • 1 teaspoon Garlic powder Enhances the garlic flavor, ensuring every bite is packed with goodness.
  • 2 tablespoons Chopped fresh parsley Adds a touch of color and freshness to your breadsticks.
  • 0.25 cup Grated Parmesan cheese A finishing touch that adds a rich, savory layer.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Knife or Pizza Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine warm water, active dry yeast, and sugar. Let sit for 5 minutes until foamy.
  3. In a large mixing bowl, whisk together gluten free all-purpose flour, xanthan gum, and salt.
  4. Add the yeast mixture and olive oil to the dry ingredients, stirring until a soft dough forms.
  5. Transfer the dough to a floured surface and knead for 2–3 minutes until smooth.
  6. Roll the dough into a rectangle about ¼ inch thick on the prepared baking sheet.
  7. Brush the dough with melted butter and sprinkle with minced garlic, garlic powder, parsley, and Parmesan cheese.
  8. Score the dough into strips to form breadsticks, but do not separate completely.
  9. Bake for 12 to 15 minutes until golden brown and aromatic.
  10. Let the breadsticks cool for 5 minutes, then twist along the scored lines to separate.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Let the breadsticks cool before serving to help them hold their shape. Ideal for serving with marinara or a fresh salad.

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