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–+ servings
Mexican Street Corn Dip

Ultimate Creamy Mexican Street Corn Dip You Can't Resist

This creamy Mexican Street Corn Dip is loaded with vibrant flavors and is a perfect crowd-pleaser.
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Prep Time 25 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 people
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup mayonnaise Adds rich creaminess that binds the flavors together.
  • 1 cup sour cream Offers a tangy contrast that complements the spices beautifully.
  • ½ cup chopped cilantro Brings a fresh, herbal note that brightens the entire dish.
  • 2 cloves garlic, minced Infuses a savory depth to enhance the overall flavor.
  • 1 teaspoon chili powder Provides that essential kick, reminiscent of street corn.
  • ½ teaspoon cayenne pepper Adjust to your heat preference for an extra spicy touch.
  • ½ cup Cotija cheese, crumbled Adds a salty, crumbly texture for a delightful contrast.
  • ½ cup grated Parmesan cheese Boosts creaminess and contributes a nutty flavor.
  • 6 cups corn kernels, cooked The star of the show, bringing sweetness and texture.
  • Salt and pepper to taste for a well-rounded flavor.
  • 1 lime, juiced A splash of acidity that brightens and balances the richness.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine mayonnaise, sour cream, chopped cilantro, garlic, chili powder, cayenne pepper, Cotija cheese, Parmesan cheese, and corn kernels. Stir thoroughly until creamy and well-blended.
  3. Season the dip to taste with salt and pepper, starting with a pinch of each.
  4. Squeeze the lime juice into the mixture and stir until fully incorporated.
  5. Pour the creamy dip mixture into a suitable baking dish and spread out evenly.
  6. Bake for 25-30 minutes until the top turns golden brown and bubbly.
  7. Let it cool for a few minutes before serving warm with tortilla chips or as a side dish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use fresh corn kernels for the best flavor, and enjoy it immediately after baking.

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