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Tomato Soup with Grilled Cheese

Ultimate Comfort: Tomato Soup with Grilled Cheese Magic

A comforting Tomato Soup with Grilled Cheese recipe that brings nostalgic warmth and delicious flavors in just 35 minutes.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Classic Comfort Food
Cuisine: American
Calories: 450

Ingredients
  

For the Soup
  • 4 cups canned or fresh tomatoes for a vibrant base
  • 2 cups vegetable or chicken broth to enhance flavor
  • 2 tablespoons olive oil for sautéing aromatics
  • 1 teaspoon salt to balance sweetness
  • 1 teaspoon pepper for a hint of spice
  • 1 medium onion, chopped for savory base
  • 1 clove garlic, minced for aromatic flavor
For the Grilled Cheese
  • 1 cup shredded cheese (cheddar or mozzarella) for melty goodness
  • 8 slices sliced bread the canvas for cheese
  • 2 tablespoons butter for crispy exterior

Equipment

  • large pot
  • Skillet
  • blender

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat, then add chopped onion and minced garlic. Sauté for about 5 minutes until onion is translucent.
  2. Pour in the chopped tomatoes and broth, then sprinkle salt and pepper. Stir and bring to a gentle simmer for about 20 minutes.
  3. Blend the soup until smooth using an immersion blender or traditional blender.
  4. Butter one side of each slice of bread, place cheese between two slices, and grill until golden brown.
  5. Grill the sandwiches on medium heat for 3-4 minutes per side until golden brown and cheese is melted.
  6. Serve the hot Tomato Soup in bowls with grilled cheese sandwiches on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use high-quality ingredients for best flavor. Serve soup hot for optimal taste experience.

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