Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat, then add chopped onion and minced garlic. Sauté for about 5 minutes until onion is translucent.
- Pour in the chopped tomatoes and broth, then sprinkle salt and pepper. Stir and bring to a gentle simmer for about 20 minutes.
- Blend the soup until smooth using an immersion blender or traditional blender.
- Butter one side of each slice of bread, place cheese between two slices, and grill until golden brown.
- Grill the sandwiches on medium heat for 3-4 minutes per side until golden brown and cheese is melted.
- Serve the hot Tomato Soup in bowls with grilled cheese sandwiches on the side.
Nutrition
Notes
Use high-quality ingredients for best flavor. Serve soup hot for optimal taste experience.
