Start by peeling, seeding, and dicing the fresh pineapple, ripe mango, kiwi, small papaya, and ripe banana into similar bite-sized pieces.

In a large mixing bowl, gently combine the diced pineapple, sliced mango, sliced kiwi, diced papaya, and sliced banana.

Carefully toss the fruits together using your hands or a wooden spoon to mix them evenly.

Next, sprinkle the refreshing pomegranate seeds over the fruit mixture and gently fold them in.

In a separate small bowl, whisk together the orange zest, freshly squeezed orange juice, lime juice, chopped mint leaves, optional honey, and a pinch of salt.

Carefully pour the citrus dressing over the mixed fruits in the bowl and gently stir the mixture.

Transfer the Tropical Fruit Salad with Citrus Zest to a serving bowl or platter and garnish with extra chopped mint leaves.

Serve immediately or chill in the refrigerator for up to an hour.