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Crockpot Pork Chops

Tender Crockpot Pork Chops Smothered in Creamy Gravy

These Crockpot Pork Chops are tender and flavorful, smothered in a creamy gravy, perfect for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 chops
Course: Dinners
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Boneless pork chops Choose thicker cuts for juicier results.
  • 1 teaspoon Salt Enhances the flavor of the pork chops.
  • 1 teaspoon Pepper Adds a touch of heat.
  • 1 teaspoon Paprika Gives a subtle smokiness.
For the Gravy
  • 1 packet Onion soup mix Imparts a rich, savory flavor.
  • 1 can Cream of mushroom soup Creates a creamy base.
  • 1 cup Chicken broth Adds depth and moisture.
  • 2 cloves Garlic, minced Infuses robust flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the pork chops by patting them dry and seasoning with salt, pepper, and paprika.
  2. Arrange the seasoned pork chops in the bottom of your slow cooker.
  3. Mix together cream of mushroom soup, onion soup mix, chicken broth, and minced garlic.
  4. Pour the gravy mixture over the pork chops.
  5. Set the slow cooker to low for 6 to 8 hours or high for 3 to 4 hours.
  6. After cooking, thicken the gravy if desired by cooking on high for an additional 15 minutes.
  7. Serve the pork chops with gravy over rice, noodles, or mashed potatoes.

Nutrition

Serving: 1chopCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best flavor, season generously and avoid overcrowding the slow cooker. Allow the pork chops to rest before serving to enhance tenderness.

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