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–+ servings
Sweet Chili Pineapple Shrimp

Tantalizing Sweet Chili Pineapple Shrimp in Just 25 Minutes

Delightful Sweet Chili Pineapple Shrimp balances savory and sweet flavors, perfect for any meal.
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Prep Time 25 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Asian, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 cup shrimp (large or jumbo) these juicy beauties will soak up all the delicious flavors of the marinade
  • 1 teaspoon garlic powder for that aromatic kick
For the Marinade
  • ¼ cup sweet chili sauce adds the perfect balance of sweetness and heat
  • 2 tablespoons soy sauce brings a savory depth
  • 1 tablespoon lime juice brightens the dish
  • 1 tablespoon olive oil to prevent sticking
For the Sweet Twist
  • 2 cups pineapple chunks providing a tropical touch

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Plastic Wrap

Method
 

Steps
  1. In a mixing bowl, combine sweet chili sauce, soy sauce, lime juice, olive oil, and garlic powder. Stir until blended.
  2. Add shrimp to the marinade and coat thoroughly. Cover and refrigerate for no more than 30 minutes.
  3. Heat a non-stick skillet over medium-high heat for about 2 minutes.
  4. Add marinated shrimp to the skillet in a single layer. Sauté for 2-3 minutes on each side.
  5. Add pineapple chunks to the skillet and sauté for an additional 2 minutes.
  6. Remove from heat and serve warm, optionally garnished with fresh herbs or lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Marinate shrimp for no longer than 30 minutes. Cook in a single layer for even cooking. Use fresh or thawed shrimp for best texture.

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