In a large skillet, heat the olive oil over medium heat until shimmering. Add the ground beef and cook for about 5-7 minutes until browned, breaking it apart with a spatula.

Sprinkle the taco seasoning over the cooked beef, adding a splash of water if the mixture looks dry. Stir well and heat through for 2-3 minutes.

Spoon the cooked rice into each serving bowl to form a base for the Taco Rice Bowl.

Layer the seasoned beef over the rice, followed by the diced tomatoes, black beans, and corn.

Top with shredded lettuce and shredded cheese, allowing the cheese to melt slightly.

Garnish each bowl with fresh cilantro leaves and serve immediately.