Cook the Rice: In a medium saucepan, combine 1 cup of rice and 2 cups of water or broth. Boil, then simmer for 15 minutes. Let sit for 5 minutes off heat.

Brown the Meat: Heat a large skillet over medium heat, add 1 tablespoon of olive oil. Once shimmering, add 1 pound of meat, cook until browned and no longer pink, about 5-7 minutes.

Season the Meat: Once browned, season with salt, pepper, and taco seasoning. Cook for 1-2 additional minutes.

Add Beans and Corn: Stir in the black beans and corn, cook for 2-3 minutes until heated through.

Assemble the Bowl: In serving bowls, place a scoop of rice and top with taco filling.

Add Fresh Toppings: Top with diced tomatoes, shredded lettuce, and cheddar cheese.

Finish with Garnishes: Drizzle with salsa, garnish with cilantro and serve with lime wedges.