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Sugar Cookie Icing

Sweeten Your Treats: Easy Sugar Cookie Icing Recipe

This Sugar Cookie Icing recipe is easy to make in just 10 minutes, customizable, and holds shape beautifully, perfect for any occasion.
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Prep Time 10 minutes
Drying Time 8 hours
Total Time 8 hours 10 minutes
Servings: 1 batch
Course: Desserts
Cuisine: American
Calories: 1000
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Icing
  • 2 cups powdered sugar key ingredient for classic sweetness
  • 2 tablespoons meringue powder helps stabilize icing
  • 5 tablespoons water adds moisture for consistency
  • 1 teaspoon vanilla extract enhances flavor
  • food coloring optional for customizing colors

Equipment

  • Mixing Bowl
  • Whisk
  • electric mixer
  • Spatula
  • Piping Bags
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, sift together 2 cups of powdered sugar and 2 tablespoons of meringue powder. Whisk until well blended.
  2. Gradually pour in 5 tablespoons of water and 1 teaspoon of vanilla extract. Stir gently to incorporate the wet ingredients.
  3. Switch to an electric mixer set on medium speed and beat the mixture for about 5 minutes or until smooth and glossy.
  4. Assess the consistency; if too thick, add water one tablespoon at a time. If too thin, add more powdered sugar.
  5. Divide icing into smaller bowls and mix in food coloring one drop at a time until you achieve the desired color.
  6. Use piping bags or a spatula to decorate your cooled sugar cookies with the icing.
  7. Allow the decorated cookies to dry completely for 6-8 hours in a cool, dry place.

Nutrition

Serving: 1batchCalories: 1000kcalCarbohydrates: 250gSugar: 250g

Notes

For best results, ensure all dry ingredients are well-blended and adjust icing consistency gradually. Use quality ingredients for a stable icing.

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