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–+ servings
Honey Glazed Carrots

Sweeten Your Dinner with These Honey Glazed Carrots

Delight in the vibrant taste of Honey Glazed Carrots, a quick, healthy side dish that transforms any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Healthy Light Meals
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 cup Baby Carrots for a sweet, vibrant base that cooks quickly.
For the Glaze
  • 2 tablespoons Butter to create a rich and creamy texture.
  • 1 tablespoon Honey to add a natural sweetness.
  • 1 teaspoon Salt to enhance the flavor.
  • 1 teaspoon Pepper to add warmth and complexity.
For Garnish
  • 1 teaspoon Fresh Thyme offering a fresh herbal note.

Equipment

  • large pot
  • colander
  • large skillet

Method
 

Step-by-Step Instructions
  1. Start by rinsing 1 cup of baby carrots under cold running water to remove any dirt and debris.
  2. In a large pot, bring enough water to a rolling boil and add the rinsed baby carrots. Cook for 5-7 minutes until tender.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat, then stir in 1 tablespoon of honey, 1 teaspoon of salt, and 1 teaspoon of pepper until combined.
  4. Add the drained carrots to the skillet and toss in the honey mixture. Cook for an additional 3-5 minutes.
  5. Sprinkle 1 teaspoon of fresh thyme over the carrots and toss gently to combine.
  6. Transfer the honey glazed carrots to a serving dish and serve warm.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Choose fresh, firm baby carrots for the best results. Adjust honey sweetness to your preference.

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