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–+ servings
Strawberry Kiss Cookies

Sweet Strawberry Kiss Cookies That Melt Hearts

Indulge in these delightful Strawberry Kiss Cookies, a quick and heartwarming treat that combines strawberry flavor with gooey chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ½ cup vegetable oil keeps the cookies moist and tender
  • 2 large eggs acts as a binder and adds richness
  • 1 ½ cups strawberry cake mix brings a sweet, fruity essence
  • 1 cup all-purpose flour provides structure
  • ¼ cup milk enhances the dough's texture
For Rolling
  • ¼ cup granulated sugar adds a sweet crunch
For Topping
  • 24 pieces Hershey Kisses adds an irresistible touch

Equipment

  • Mixing Bowl
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine vegetable oil and eggs. Whisk until fully blended and smooth.
  2. Gradually add strawberry cake mix and all-purpose flour. Fold into the wet mixture until incorporated.
  3. Pour in milk and gently stir until the dough comes together.
  4. Using a cookie scoop, scoop out individual balls and place them on a parchment-lined baking sheet, leaving space between each ball.
  5. Roll each cookie ball in granulated sugar until fully coated.
  6. Cover the cookie sheet with plastic wrap and refrigerate the dough for at least 1 hour.
  7. Preheat your oven to 375ºF (190ºC) and line two cookie sheets with parchment paper.
  8. Bake the cookies for 8–10 minutes until edges are golden and centers look slightly puffed.
  9. Remove the cookies and immediately press a Hershey Kiss into the center of each warm cookie.
  10. Allow the cookies to cool on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least one hour to prevent spreading during baking.

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