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–+ servings
Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry: Cozy Comfort in Every Bite

A delightful Sweet Potato and Chickpea Curry recipe bringing warmth and comfort to your meals.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinners
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 cups Sweet Potato, diced
  • 1 can Chickpeas, drained and rinsed
  • 1 cup Coconut milk
  • 1 tablespoon Curry powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ginger, grated
  • 2 cloves Garlic, minced
  • 1 cup Vegetable broth
  • 1 tablespoon Olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot
  • cutting board
  • knife
  • Measuring Cups
  • measuring spoons
  • Stirring spoon

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Stir in sweet potatoes and cook for 5 minutes.
  4. Add the curry powder and cumin, stir for 1 minute.
  5. Pour in the vegetable broth and coconut milk.
  6. Add chickpeas and simmer for 25-30 minutes until sweet potatoes are tender.
  7. Season with salt and pepper to taste, serve warm.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 500mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

Serve the curry over rice or quinoa for a complete meal.

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