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Sweet Chili Chicken Bowl with Zesty Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Zesty Coconut Lime Drizzle Delight

Enjoy a flavorful Sweet Chili Chicken Bowl with Zesty Coconut Lime Drizzle that's quick to prepare and a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken thighs ensures juicy, tender meat
  • 2 tablespoon sweet chili sauce provides sweetness and heat
  • 1 tablespoon soy sauce adds depth and umami
  • 1 teaspoon grated fresh ginger infuses warmth and spice
  • 2 cloves garlic, minced elevates the overall taste
  • 1 tablespoon vegetable oil for sautéing
For the Rice and Veggies
  • 2 cups cooked jasmine rice perfect base for the dish
  • 1 cup red bell pepper, sliced adds crisp texture
  • 1 cup cucumber, diced provides a cool crunch
  • 1 medium carrot, shredded adds color and sweetness
  • ¼ cup cilantro, chopped adds freshness
For the Drizzle
  • ½ cup coconut milk creates a rich texture
  • 2 tablespoon fresh lime juice offers tangy brightness
  • 1 teaspoon lime zest intensifies lime flavor
  • 1 tablespoon honey adds natural sweetness
  • ¼ teaspoon red pepper flakes provides a spicy kick
  • Salt to taste
  • Pepper to taste

Equipment

  • Medium bowl
  • large skillet
  • pot
  • Whisk
  • Fork

Method
 

Steps
  1. Marinate the chicken by combining sweet chili sauce, soy sauce, ginger, and garlic in a bowl. Coat chicken thighs and marinate for at least 20 minutes.
  2. Cook the marinated chicken in a skillet with vegetable oil over medium heat, for 6–8 minutes per side until golden brown and reaches 165°F.
  3. Prepare jasmine rice according to package instructions, then fluff with a fork and divide into bowls.
  4. Whisk together coconut milk, lime juice, lime zest, honey, red pepper flakes, salt, and pepper until smooth.
  5. Assemble bowls by topping rice with sliced chicken, red bell pepper, cucumber, and carrot. Add chopped cilantro.
  6. Drizzle coconut lime sauce over each bowl and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 900IUVitamin C: 40mgCalcium: 40mgIron: 2mg

Notes

Customize vegetables as desired and adjust the spice level to taste. For best results, allow chicken to marinate thoroughly.

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