Go Back
–+ servings
Rhubarb Crisp

Sweet and Tangy Rhubarb Crisp to Savor This Season

This Sweet and Tangy Rhubarb Crisp is a delightful dessert that captures the essence of homemade goodness and nostalgia.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Layer
  • 1 pound Rhubarb, chopped for that signature tangy base
  • 1 cup Granulated Sugar balances the tartness of the rhubarb perfectly
For the Crumb Topping
  • 1 cup All-Purpose Flour provides structure and an appealing crispness
  • 1 cup Rolled Oats adds heartiness and texture to the topping
  • ½ cup Brown Sugar brings a rich, caramel-like sweetness
  • ½ cup Cold Butter, cubed creates a melt-in-your-mouth crumbly texture

Equipment

  • Mixing Bowl
  • Baking Dish
  • Pastry cutter

Method
 

Step-by-Step Instructions for Rhubarb Crisp
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chopped rhubarb with granulated sugar and stir thoroughly.
  3. Spread the fruity mixture into a greased 8×8-inch baking dish.
  4. In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, and cold butter cubes.
  5. Blend until the mixture achieves a crumbly texture.
  6. Sprinkle the crumbly mixture over the prepared rhubarb layer.
  7. Place the baking dish in the oven and bake uncovered for 35–40 minutes.
  8. Remove the Rhubarb Crisp from the oven and let it rest for 15–20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Enjoy your Rhubarb Crisp warm, at room temperature, or chilled—perfect for any occasion! Adjust sweetness based on your tartness preference.

Tried this recipe?

Let us know how it was!