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Sweet and Spicy Asian Turkey Meatballs

Sweet and Spicy Asian Turkey Meatballs You’ll Love Making

These Sweet and Spicy Asian Turkey Meatballs are juicy and savory with a perfect blend of flavors, making them a delightful dinner option.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinners
Cuisine: Asian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground turkey a lean protein that remains juicy and flavorful after baking
  • 1 cup Breadcrumbs acts as a binder, keeping the meatballs moist without becoming dense
  • 2 tablespoons Green onions adds a fresh and mild onion flavor perfect for Asian cuisine
  • 2 cloves Garlic infuses a rich and aromatic taste that elevates the overall flavor profile
  • 1 large Egg helps bind the ingredients, ensuring your meatballs hold their shape while cooking
  • 2 tablespoons Soy sauce delivers a salty depth and umami richness
  • 1 tablespoon Sesame oil imparts a slightly nutty flavor, enhancing the overall taste of the meatballs
  • 1 tablespoon Ginger brings a zesty and warming kick that complements the sweetness
  • 1 teaspoon Black pepper adds a hint of spice that works beautifully with the other flavor elements
  • 1 teaspoon Red pepper flakes adjust to your liking for the perfect level of heat
For the Sauce
  • 1 tablespoon Honey provides the essential sweetness needed to transform these meatballs
  • 2 tablespoons Hoisin sauce adds complexity with its sweet and slightly tangy notes
  • 1 tablespoon Rice vinegar balances the sauce with a touch of acidity to brighten the flavors
For Garnish
  • 1 tablespoon Sesame seeds sprinkle on top for a delightful crunch
  • 2 tablespoons Fresh cilantro adds a burst of freshness that enhances each bite

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine the ground turkey, breadcrumbs, green onions, garlic, egg, soy sauce, sesame oil, ginger, black pepper, and red pepper flakes in a large mixing bowl.
  3. Roll the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs for 20-25 minutes until they are cooked through and golden brown.
  5. Whisk together the honey, hoisin sauce, and rice vinegar in a saucepan and simmer for 3-5 minutes.
  6. Drizzle the prepared sauce over the hot meatballs, ensuring they are well-coated.
  7. Sprinkle sesame seeds and cilantro over the meatballs before serving.

Nutrition

Serving: 1meatballCalories: 160kcalCarbohydrates: 12gProtein: 16gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 220mgPotassium: 220mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 5mg

Notes

These Sweet and Spicy Asian Turkey Meatballs freeze beautifully. Prepare a double batch, bake, and freeze for quick meals on busy days.

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