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–+ servings
Honey Feta Sweet Potato Rounds

Sweet and Savory Honey Feta Sweet Potato Rounds Recipe

A delightful blend of honey and feta with sweet potatoes that impresses at any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large sweet potatoes peeled and sliced
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
For the Topping
  • ⅓ cup honey warm
  • ⅓ cup feta cheese crumbled
  • 2 tablespoons fresh thyme leaves for garnish
  • 1 teaspoon red pepper flakes optional

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
  3. In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
  4. Arrange the seasoned sweet potato rounds in a single layer on the baking sheet.
  5. Roast the rounds in the oven for 20–25 minutes, flipping halfway through.
  6. Warm the honey in a small saucepan over low heat without boiling.
  7. Drizzle the warm honey over the roasted rounds and sprinkle with feta and thyme.
  8. Serve warm and enjoy!

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 25mgCalcium: 6mgIron: 4mg

Notes

Cut sweet potatoes evenly for consistent roasting. Store leftovers in the fridge for up to 3 days, and reheat before serving.

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