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–+ servings
Golden Honey-Glazed Corn Casserole

Sweet and Savory Golden Honey-Glazed Corn Casserole Delight

Discover the Golden Honey-Glazed Corn Casserole, a comforting and delicious dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups corn kernels fresh or frozen works wonders here
  • 1 cup milk for a dairy-free option, use almond or oat milk
  • ½ cup honey gives the casserole its delightful sweetness
  • ¼ cup unsalted butter melted
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
Optional Additions
  • ½ cup shredded cheddar cheese feel free to skip for a lighter version
  • fresh parsley for garnish

Equipment

  • Casserole dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. In a large mixing bowl, combine melted butter and honey. Then mix in milk and eggs.
  3. In another bowl, whisk together flour, baking powder, salt, and black pepper. Gradually add to the wet mixture.
  4. Fold in the corn kernels, and optional cheddar cheese if desired.
  5. Pour the corn mixture into the prepared casserole dish and smooth the top.
  6. Bake for 35 to 40 minutes until golden brown and firm in the center.
  7. Allow to cool for about 10 minutes before serving, garnishing with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 5mgCalcium: 8mgIron: 6mg

Notes

Choose fresh corn for better flavor. Don't overmix the batter for a light texture. Optionally, use freshly grated cheese for enhanced melting.

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