Sweet and Savory Brown Sugar Pineapple Ham Bake Delight

A delightful Brown Sugar Pineapple Ham Bake combining the rich flavor of ham with tropical sweetness, perfect for gatherings or comforting weeknight meals.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Dinners

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Glaze

1 cup Brown sugar This rich sweetener creates a glossy glaze that caramelizes beautifully.
2 tablespoons Dijon mustard Adds a tangy depth to balance the sweetness of the glaze.
2 tablespoons Soy sauce Brings a savory umami flavor, enhancing the overall taste of the ham.
½ cup Pineapple juice The tropical sweetness ties it all together.
¼ teaspoon Ground cloves Just a pinch adds warm and aromatic notes.

For the Main Dish

4 cups Diced ham Use leftover ham or a fresh cut.
1 can Pineapple chunks Fresh or canned for sweetness and texture.

Equipment

Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 190°C (375°F) and grease a 33×23 cm (9×13-inch) baking dish.
In a medium bowl, whisk together brown sugar, Dijon mustard, soy sauce, pineapple juice, and ground cloves until smooth.
Spread diced ham and pineapple chunks evenly in the baking dish.
Pour the glaze over the ham and pineapple, gently tossing to coat well.
Bake uncovered for 30–35 minutes until the glaze is bubbly and caramelized.
Remove and let cool slightly before serving over rice, mashed potatoes, or roasted veggies.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For best results, use quality ingredients and avoid overbaking to keep the ham moist.

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