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–+ servings
Sugar Cookie Fudge

Sugar Cookie Fudge: A Festive Treat for Sweet Moments

Sugar Cookie Fudge is a delightful no-bake treat that combines the nostalgia of holiday cookies with a creamy fudge consistency, perfect for festive gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup cashew butter This creamy base keeps the fudge smooth and packed with protein.
  • ½ cup maple syrup Adds sweetness; can substitute with agave syrup.
  • 2 cups powdered sugar Gives sweetness and classic fudge consistency.
  • 1 teaspoon vanilla extract Infuses the fudge with flavor.
  • 1 teaspoon almond extract Enhances the taste, reminiscent of holiday cookies.
  • sprinkles For topping, choose festive colors.
Optional Mix-Ins
  • dairy-free chocolate chips For an extra layer of sweetness.
  • crushed nuts For added texture.

Equipment

  • Mixing Bowls
  • Spatula
  • 8x8 inch baking pan
  • Parchment Paper

Method
 

Steps
  1. Prepare your workspace by gathering all ingredients and lining the baking pan with parchment paper.
  2. Mix the cashew butter and maple syrup in a bowl until smooth.
  3. Sift in powdered sugar, vanilla extract, and almond extract; mix until a thick dough forms.
  4. Fold in optional dairy-free chocolate chips or crushed nuts if desired.
  5. Transfer fudge to the pan and spread evenly, aiming for about 1-inch thickness.
  6. Add festive sprinkles on top, pressing gently to adhere.
  7. Chill in the refrigerator for at least 2 hours until firm.
  8. Slice into squares and enjoy or package as gifts.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 10mgPotassium: 50mgSugar: 18gCalcium: 2mgIron: 3mg

Notes

Use high-quality ingredients and avoid overmixing to maintain the fudge's texture. Be patient with the chilling time for best results.

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