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–+ servings
Honey Mustard Chicken

Succulent Honey Mustard Chicken Perfect for Family Dinners

Enjoy a delightful Honey Mustard Chicken, combining sweet honey and tangy mustard for a perfect family dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts tender and juicy, the star of the dish!
For the Sauce
  • ½ cup honey adds a natural sweetness that balances the mustard.
  • ¼ cup mustard use your favorite type.
  • 1 tablespoon soy sauce introduces a savory depth to the sauce.
  • 1 teaspoon garlic powder enhances flavor without the chopping.
  • 1 teaspoon onion powder complements the garlic for a well-rounded taste.
  • ½ teaspoon black pepper adds a subtle kick that elevates the overall flavor.
  • ¼ teaspoon salt enhances the natural tastes of the chicken and sauce.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Honey Mustard Chicken
  1. Prepare the Chicken: Place chicken breasts in the slow cooker, patting dry for optimal flavor.
  2. Mix the Sauce: Combine honey, mustard, soy sauce, garlic powder, onion powder, black pepper, and salt in a bowl; whisk until smooth.
  3. Combine Chicken and Sauce: Pour the sauce over the chicken, ensuring each piece is coated.
  4. Set the Slow Cooker: Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  5. Check for Doneness: Ensure chicken reaches an internal temperature of 165°F (75°C) before serving.
  6. Serve with Sauce: Transfer chicken to a platter and drizzle with sauce; serve with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 25gCalcium: 1mgIron: 5mg

Notes

Use high-quality chicken for the best flavor, and store leftovers in an airtight container for up to 3 days.

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