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Strawberry Shortcake Cheesecake Truffles

Strawberry Shortcake Cheesecake Truffles to Delight Your Tastebuds

Indulge in Strawberry Shortcake Cheesecake Truffles that combine creamy cheesecake and light cake crumble wrapped in velvety chocolate for a delightful treat.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 ounces Cream Cheese softened
  • 1 cup Fresh Strawberries chopped
  • ½ cup Cake Crumble vanilla or pound cake
  • 1 teaspoon Vanilla Extract
For the Chocolate Coating
  • 1 cup Chocolate high-quality melting chocolate
  • 1 tablespoon Shortening optional

Equipment

  • Mixing Bowl
  • electric mixer
  • Microwave-safe bowl
  • melon baller
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberries by thawing frozen ones and draining excess moisture or chopping fresh ones after washing.
  2. Mix the Filling by combining cream cheese, strawberries, cake crumble, and vanilla extract in a bowl and blend until smooth.
  3. Chill the Mixture in the refrigerator for at least 30 minutes to firm it up.
  4. Form the Truffles by scooping the mixture and rolling it into balls about 1 inch in diameter.
  5. Prepare the Chocolate by melting it in a microwave-safe bowl, stirring every 30 seconds until smooth.
  6. Coat the Truffles by dipping them in melted chocolate and placing them on a parchment-lined sheet.
  7. Set the Chocolate by chilling the coated truffles in the refrigerator for 15 minutes until firm.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the cream cheese is at room temperature for blending, and choose ripe strawberries for the best flavor.

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