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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Delicious Strawberry Cheesecake Protein Balls packed with nutrition and 5 grams of protein each, perfect for guilt-free snacking.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup protein powder
  • ½ cup almond butter
  • ⅓ cup honey
For the Mix-Ins
  • ¼ cup crushed freeze-dried strawberries
  • ½ cup oats

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Combine the Base Ingredients in a mixing bowl, adding the protein powder, almond butter, and honey. Mix until smooth.
  2. Add the Flavorful Mix-Ins by folding in crushed freeze-dried strawberries and oats, stirring gently until combined.
  3. Adjust the Consistency if needed by adding almond milk or honey gradually to achieve a sticky texture.
  4. Roll into Balls, taking small amounts of the mixture and shaping them into approximately 1-inch balls.
  5. Set on Baking Sheet by lining it with parchment paper and placing the rolled balls on it, enough space in between.
  6. Chill the Protein Balls by placing the baking sheet in the refrigerator for at least 30 minutes to firm up.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 4gVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container; they are great for quick snacking on busy days and can be frozen for longer storage.

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