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Strawberry Halloween Monsters

Spooky Strawberry Halloween Monsters to Thrill Your Party

Create delightful Strawberry Halloween Monsters for a fun, quick, no-bake treat that will thrill your party guests.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 monsters
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Monsters
  • 12 pieces strawberries Choose ripe strawberries for the best flavor and sweetness.
  • 2 ounces white fondant This will create a fun and festive base for your monster creations.
  • black food coloring gel Perfect for making those spooky monster features.
  • ⅓ cup powdered icing sugar Dust this on your surface to prevent sticking while rolling out fondant.
  • 1 tube white writing icing Use this for adding delightful details to your fruity friends.
  • 12 pieces candy eyes These will give your monsters their charmingly creepy look!

Equipment

  • Mixing Bowl
  • Rolling Pin
  • small knife or fondant cutter

Method
 

Step‑by‑Step Instructions
  1. Carefully cut the tops off each strawberry to create a stable base.
  2. Place white fondant in a bowl, add black food coloring gel, and knead until color is even.
  3. Dust your work surface with powdered icing sugar and roll out white and black fondant until ¼ inch thick.
  4. Cut out small oval shapes from the black fondant for monster features.
  5. Cut out small triangles from white fondant for teeth.
  6. Glue the white triangles onto the black ovals with water, then attach them to the strawberries using writing icing.
  7. Squeeze writing icing onto the back of candy eyes and place them on top of the monster mouths.

Nutrition

Serving: 1monsterCalories: 80kcalCarbohydrates: 15gProtein: 0.5gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 12gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Store assembled monsters in airtight container in fridge for up to 2 days. Can be kept at room temperature for about 2 hours at a party.

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