Ingredients
Equipment
Method
Step‑by‑Step Instructions for Spooky Spider Cookies
- Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract. In another bowl, whisk together flour, baking soda, and salt, then mix into the wet ingredients.
- Scoop the dough onto cookie sheets, leaving 2 inches apart. Bake for 10-12 minutes until edges are golden.
- Cool the cookies on the baking sheets for 5 minutes before transferring to a wire rack.
- Melt chocolate in intervals in a microwave, stirring until smooth.
- Dip the tops of each cookie in melted chocolate, add candy legs and eyes while the chocolate is still warm.
- Arrange cookies on a platter and share your creepy creations!
Nutrition
Notes
These cookies are great for sharing at Halloween gatherings and can be customized with different cookie bases and toppings.
