Spooky Ghostly Lasagna That Will Delight Your Taste Buds

Enjoy a fun and nutritious twist on a classic with Ghostly Lasagna, perfect for Halloween gatherings and family dinners.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Resting Time 10

Total Time 1 25

Servings: 8 slices

Course: Dinners

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

24 noodles lasagna Choose whole grain for a healthier twist.

For the Filling

4 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
4 cups spinach, chopped Fresh spinach enhances texture and flavor.
4 cups ricotta cheese Opt for part-skim for a lighter version.

For the Cheesy Layers

4 cups shredded mozzarella cheese Look for low-moisture mozzarella for best melting.
1 cup grated Parmesan cheese Freshly grated adds a delicious nutty flavor.

For the Sauce

6 cups marinara sauce Homemade or store-bought, it creates a rich base.
salt and pepper to taste Season according to your preference for added depth.

For the Haunted Decoration

A few black olives (sliced for 'eyes') Adds a striking contrast to the mozzarella ghosts.

Equipment

large pot
Baking Dish
Mixing Bowl

Method

Step-by-Step Instructions for Ghostly Lasagna

Preheat your oven to 375°F (190°C) and gather your ingredients.
Cook the lasagna noodles according to package instructions for 8-10 minutes until al dente. Drain and lay them flat on a kitchen towel.
In a mixing bowl, combine ricotta cheese with chopped spinach, salt, and pepper to taste until smooth.
Spread a layer of marinara sauce in the bottom of a baking dish.
Layer the lasagna: noodles, ricotta-spinach mixture, shredded chicken, mozzarella cheese, and marinara sauce. Repeat until ingredients are used up, ending with marinara and mozzarella on top.
Cut mozzarella into ghost shapes and decorate the top of the lasagna with olive slices as 'eyes'.
Cover with aluminum foil and bake for 30 minutes, then uncover and bake for an additional 10-15 minutes until bubbly and golden.
Let it rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

Allow the lasagna to rest before serving for easier slicing. This recipe is perfect for make-ahead meals and can be frozen for later enjoyments.

Tried this recipe?

Let us know how it was!