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Spooky Ghost Brown Butter Pumpkin Cookies

Spooky Ghost Brown Butter Pumpkin Cookies for Halloween Fun

Spooky Ghost Brown Butter Pumpkin Cookies are soft, chewy treats that bring joy and creativity to Halloween celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Brown Butter Browned until golden
  • 1 cup Pumpkin puree
  • 0.5 cup Maple syrup
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
Decoration
  • 1 cup White chocolate For ghost figure
  • 0.5 cup Black candy melts For eyes and mouths

Equipment

  • Baking Sheet
  • piping bag
  • Microwave-safe bowl
  • Oven

Method
 

Preparation
  1. Prepare the cookie base using brown butter and pumpkin puree according to your original recipe. Scoop onto a baking sheet and bake at 350°F for 10-12 minutes.
  2. While cookies cool, melt white chocolate and black candy melts in separate microwave-safe bowls, stirring every 30 seconds until smooth.
  3. Pipe ghost shapes on cooled cookies using melted white chocolate and add dots for eyes and mouths with black candy melts.
  4. Allow chocolate decoration to set at room temperature for about 30 minutes or refrigerate briefly to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure that the chocolate does not overheat while melting to maintain a smooth texture for piping.

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